20 January 2022

This week we have been exploring melting and freezing. We have learnt lots of new words like frozen, solid, liquid, melting and temperature. We used the freezer to freeze water then tried different ways to melt the ice. The warm water melted the ice the fastest. We also melted some chocolate using the heat from the microwave. We watched it change from hard and solid to runny, hot and dripping! We dipped in some marshmallows just to check it still tasted as good once it was melted. It did! 

Posted by Emma Carrington

Category: Foundation Stage

Tags: Science Early Years Reception